Nama Sushi Bar

Nama and the Environment

A healthy environment is imperative to all of us. At Nama we do all we can to protect it. For our future. For your future.

Environmental responsibility is a state of mind for me, my restaurants, and my employees. It is always on our minds, and we’re constantly trying to think of ways to decrease our environmental impact.
–Gregg White; owner, Nama Sushi Bar

Ways we are helping

• Recycling – Glass, paper, aluminum, plastic, metal
• Composting – Kitchen waste is composted at Beardsley Community Farm.
• Lighting – Lighting is compact fluorescent lighting.
• Chemicals – Cleaning supplies and other chemicals are chlorine free, non-caustic and earth friendly.
• Paper Supplies – To-go cutlery potato starch based, paper towels from recycled paper products, straws are compostable, to-go boxes are recycled paper product, drink cups are PLA compostable plastic, to-go coffee cups are recycled paper product with compostable/biodegradable lid
• Dish Machine – Energy efficient, low-flow water consumption, noncaustic chemicals
• Water Consumption – Low-flow aerators on sinks
• 100% Styrofoam-free restaurant