| miso soup shiro miso with seaweed, tofu, and green onion | $3 |
| nama house salad spring mix, tomatoes, carrots, cucumber, and daikon radish with a honey/soy/ginger vinaigrette. topped with wasabi peas | $4 |
| cucumber salad marinated cucumber and daikon radish | $3 |
| seaweed salad assorted seaweed with cucumber | $4 |
| warm shrimp and crab dip served with crispy naan bread | $8 |
| wasabi hummus served with crispy naan bread | $7 |
| edamame chilled edamame topped with sweet soy vinaigrette | $4 |
| ahi/tako poki fresh chopped tuna or octopus with assorted seaweeds, masago, green onion, soy sauce, and sesame oil | $9 |
| baked mussels baked green lip mussels topped with sesame seeds and green onion | $9 |
| hamachi kama broiled yellowtail collar topped with crispy vegetable salad and served with ponzu and green onion | $10 |
| land and sea tempura shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, and shiitake mushroom served with a sweet soy vinaigrette | $8 |
| calamari lightly seasoned and flash fried served with spicy japanese aioli | $8 |
| jerk tofu salad marinated tofu tossed with tomato, red onion and avocado in a cilantro-lime dressing | $6 |
| kimchee and rice korean pickled vegetables, sushi rice, and cucumber | $5 |
| albacore tataki shiro maguro | $6 |
| avocado | $4 |
| crab kani | $6 |
| eel unagi | $6 |
| salmon nama sake | $6 |
| halibut hirame | $6 |
| jerk tofu | $4 |
| octopus tako | $6 |
| quail egg uzura | $1 |
| scallop hotategai | $6 |
| shiitake | $4 |
| shrimp ebi | $5 |
| smelt roe masago | $4 |
| smoked salmon smk sake | $6 |
| squid ika | $4 |
| surf clam hokkigai | $4 |
| sweet shrimp ama ebi | $8 |
| tofu pocket inari | $4 |
| tuna maguro | $7 |
| whitefish shiromi | market $ |
| yellowtail hamachi | $7 |
| albacore tataki shiro maguro | $10 |
| halibut hirame | $10 |
| octopus tako | $10 |
| salmon sake | $10 |
| scallop hotategai | $11 |
| sweet shrimp ama ebi | $15 |
| tofu | $5 |
| tuna maguro | $11 |
| tuna tataki maguro | $10 |
| yellowtail hamachi | $12 |
| whitefish shiromi (inquire with server) | market $ |
| chef’s choice assorted sashimi | market $ |
| avocado | $5 |
| crab | $6 |
| cucumber | $4 |
| eel | $6 |
| negihama | $6 |
| salmon | $6 |
| tuna | $7 |
| ume pickled plum | $4 |
| eel and avocado | $6 |
| negihama | $6 |
| salmon skin | $4 |
| spicy scallop | $5 |
| spicy tofu | $4 |
| spicy tuna | $5 |
| salmon skin baked salmon skin, cucumber, gobo, and sprouts topped with bonito flakes and green onion | $6 |
| philly smoked salmon, cream cheese, and avocado topped with green onion | $7 |
| crunchy shrimp tempura shrimp, avocado, and spicy mayo topped with tempura crunchies | $8 |
| spider soft shell crab, spring mix, avocado, cucumber, gobo, and daikon sprouts topped with masago (5 pieces) | $11 |
| cali snow crab, avocado, and cucumber | $7 (add masago $8) |
| caterpillar eel, crab, and cucumber topped with avocado. drizzled with eel sauce | $13 |
| ocean commotion tuna, cucumber, sprouts and gobo topped with tuna, avocado and a spicy scallop salad | $15 |
| royale panko shrimp, cream cheese, snow crab and cucumber topped with fresh salmon, avocado and sweet garlic sauce | $14 |
| rainbow cali roll topped with tuna, yellowtail, avocado, whitefish, and shrimp | $15 |
| boston spicy cali roll topped with tuna and avocado | $13 |
| crazy tuna spicy tuna roll topped with seared albacore, avocado, garlic ponzu, and green onion | $14 |
| dragon crunchy shrimp roll topped with eel and avocado. drizzled with eel sauce | $14 |
| crabby eel soft shell crab, snow crab, cucumber, and avocado topped with eel and avocado. drizzled with eel sauce | $16 |
| pizza snow crab, smoked salmon, and avocado topped with tnt sauce and baked. drizzled with eel sauce and finished with bonito flakes and green onion | $10 |
| tempura snow crab, smoked salmon, cream cheese, and avocado tempura battered and fried. served with fantasy sauce, masago, and green onion | $13 |
| orange spicy salmon, gobo, carrots and tempura sweet potato wrapped with mame nori and topped with masago | $10 |
| jg panko whitefish, snow crab, and cucumber topped with seared tuna tataki, avocado, garlic ponzu and green onion | $14 |
| bahama mama shrimp, snow crab, and cucumber topped with halibut, avocado and green onion. drizzled with coconut milk and sprinkled with japanese seven pepper | $14 |
| maui wowie crunchy shrimp roll topped with yellowtail, avocado, and pineapple salsa | $15 |
| chef’s choice let our chefs create a unique roll from our freshest selections | market $ |
| veggie futo asparagus, snow peas, carrots, tomatoes, spring mix, avocado, pickled gourd, cucumber, zucchini, gobo, daikon sprouts, and wakame wrapped with mame nori | (5 pieces) $8 |
| pina pineapple, roasted red peppers, cucumber, and sweet basil wrapped with avocado and drizzled with coconut milk | $11 |
| sum plum snow peas, avocado, cucumber, and pickled gourd topped with plum fruit salsa and wasabi peas | $8 |
| spicy shiitake spicy shiitake and cucumber drizzled with sweet soy vinaigrette | $7 |
| tofu sez me flash fried tofu, cucumber, gobo, and sprouts topped with seaweed salad and sesame sauce | $9 |
| crispy veggie tempura asparagus, gobo, cucumber, and sprouts topped with tempura sweet potato, pickled gourd and avocado | $11 |
| marley jerk tofu, asparagus, mango, and roasted red peppers | $8 |
| mediterranean spring mix, tomatoes, red onion, cream cheese and cucumber topped with hummus and garlic vinegar | $11 |
| snow crab soup snow crab, seaweed, roasted red peppers, tofu, and zucchini over sushi rice with miso broth and green onion | $13 |
| chirashi sashimi over sushi rice | $22 |
| tekka don tuna and avocado over sushi rice | $21 |
| unagi don eel and avocado over sushi rice | $20 |
| ceviche your choice of fresh fish, shellfish, or a combination of both mixed with salsa fresca and topped with avocado, creme fraiche, and masago served with fresh blue corn tortilla chips | $13 |
| chef’s choice | $25, $50, $75, $100+ |