wasabi hummus
served with pine nuts, sriracha, cilantro oil, daikon, red pepper, and naan. 8

calamari
jerk seasoned, flash-fried, served with spicy aioli & scallion. 10

edamame (gs)
warm with sea salt or chilled with sweet soy vinaigrette. 5

crab and asiago dip
served warm with sriracha, scallion, naan bread. 9

calamari salad
marinated squid with seaweed salad, mixed greens, cucumbers. 8

kimchee and rice
spicy marinated korean cabbage, sushi rice, cucumbers. 7

nama shrimp
your choice of tempura or panko fried, (5) large shrimp, mixed greens and nama soy-ginger dressing. 10

avocado and tomato salad gs
fresh avocado slices, tomato, red onion, cilantro – lime vinaigrette. 8

miso soup
white miso soup with seaweed, tofu, scallion.
small 4 / large 6

ebi-jiru
spicy garlic miso broth soup with shrimp, carrot, snow pea, shiitake mushroom.
small 5 / large 8

nama house salad
mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette. 5

cucumber salad gs
marinated cucumber, daikon, red pepper. 4

seaweed salad
assorted seaweed with cucumber. 6

sampler platter
an assortment of shrimp dumplings, pork dumplings,and spring rolls with sweet soy vinaigrette. 15

fantasy shrimp
(5) large panko fried shrimp tossed in a sweet and spicy sauce, sticky rice, carrot, scallion. 10

most menu items are served with sesame seeds (gs) can be prepared gluten sensitive

nama house (gs)
mixed greens, tomato, carrot, cucumber, daikon wasabi peas, sweet soy vinaigrette. 10

mixed green and avocado (gs)
mixed greens, avocado, cucumber, daikon, edamame, tomato, cilantro - lime vinaigrette. 12

additions
sesame crusted salmon 7
sautéed shrimp 9
filet tips 8
candied rock shrimp 8
seared tuna 9
tofu 4

most menu items are served with sesame seeds (gs) can be prepared gluten sensitive

ceviche (gs)
your choice of fresh fish, shellfish, or a combination served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, lime and tortilla chips. 18

nama fish / shrimp tacos
(2) asian slaw, spicy aioli, pico de gallo, lime, cilantro chimichurri, served with kettle chips or asian slaw.
fish 12
panko shrimp 14
fantasy shrimp 14

tuna tartare
sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, and cilantro oil. 18

agedashi tofu
cornstarch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, japanese chili pepper spice, sriracha. 13

the don bowls gs
your choice of fish (6 oz) with rice, avocado, spun carrot, ginger, wasabi.
tekka (tuna) 28
sake (salmon) 22
unagi (eel) 25
chirashi (chef) 30

land and sea tempura
fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, and shiitake mushroom served with sweet soy vinaigrette. 15

ahi/tako poke (gs)
marinated tuna or octopus, wakame seaweed, mixed greens, cucumber, avocado, masago, scallion, sprouts, red onion. 14

truffle hamachi
seared yellowtail, truffle oil, sweet-soy vinaigrette, topped with pico de gallo, soy tobiko, daikon sprouts. 19

hamachi & serrano
sliced yellowtail topped with citrus ponzu, serrano pepper, spun carrot/beets, lime, japanese chili pepper spice. 16

ahi crudo
sliced tuna sashimi, cucumber, daikon sprout, crispy wonton topped with lemon-wasabi aioli, sweet soy glaze, pickled ginger. 19

kama (gs)
broiled yellowtail collar with mixed green salad, ponzu, sushi rice, and scallion. 14

most menu items are served with sesame seeds (gs) can be prepared gluten sensitive

please allow our creative chefs to custom design your platter from our extensive selection of the season’s finest fresh fish

chef’s choice roll 18

chef’s sashimi platter
assorted 9 oz. cut sashimi. 32

chef’s roll platter
2 rolls. 32

chef’s nigiri platter
assorted 8 pieces. 26

chef’s sushi platters
32, 60, 90, 120 +

3 oz. cut per order
all items in this section gs

today’s feature mkt

octopus
tako. 12

tuna
maguro. 14

seared albacore
shiro maguro. 12

tuna tataki
spicy-seared maguro. 14

smoked salmon
kun-sei sake. 11

scallop
hotategai. 15

striped bass
suzuki. 11

sweet shrimp
ama ebi. 17

salmon
sake. 11

yellowtail
hamachi. 14

eel
unagi. 11

two pieces per order
all items in this section gf except those marked ngs

today’s feature mkt

eel ngs
unagi. 6

yellowtail 
hamachi. 6

smoked salmon 
smoked sake. 6

avocado  8

"sunrise" 
quail egg and masago. 11

octopus 
tako. 6

tuna tataki 
maguro. 7

tuna 
maguro. 7

squid 
ika. 6

salmon 
sake. 6

shrimp 
ebi. 5

crab  ngs
kani. 5

quail egg 
uzura. 6

smelt roe  ngs
masago. 5

sweet shrimp 
ama ebi. 11

tofu pocket  ngs
inari. 8

seared albacore 
shiro maguro. 6

striped bass 
suzuki. 6

scallop 
hotategai. 4

ikura  ngs
salmon roe. 7

maki (seaweed on outside) eight pieces per order
te-maki seaweed hand roll

eel 7

negi hama gs 7

crab 6

salmon gs 7

cucumber gs 4

avocado gs 5

tuna gs 8

tuna tataki  8

spicy tofu and cucumber gs 4

spicy tuna and cucumber gs 7

spicy scallop and cucumber  7

salmon skin and cucumber gs 6

ume and shisho gs
pickled plum. 4

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive

eight to ten pieces per order
all gluten sensitive items (gs) served on brown rice for additional 1.50

ex-girlfriend
crab, panko shrimp, cream cheese, cucumber topped with eel, avocado, spicy scallops, eel sauce, fantasy sauce, tempura flakes. 18

moon special
double nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado, and house-seaweed salad. 18

secret garden
tuna, salmon, crab, sprouts, cucumber topped with avocado. 15
with masago. 16

atlantic gs
crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, citrus ponzu, and chili garlic sauce. 15

soy joy
spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli, and scallion. 15

maui wowie
crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado, and pineapple salsa. 16

crabby eel
double nori roll with panko fried soft shell crab, crab, cucumber & avocado topped with eel, avocado, and eel sauce. 18

caterpillar
eel, crab, cucumber topped with avocado and eel sauce. 15

boston
crab, avocado, cucumber topped with tuna, avocado, and chili garlic sauce. 17

royale
panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado, and eel sauce. 16

orange crush
rice wrapped with salmon topped with spun carrot, candied rock shrimp, fantasy sauce, scallion. 16

dragon
crunchy shrimp, avocado, spicy aioli topped with eel, avocado, and eel sauce. 16

bombshell
tempura shrimp, avocado, roasted red pepper topped with crab, tempura flakes, scallion, fantasy sauce, sweet chili sauce. 16

yoga gs
yellowtail, tuna tataki, cucumber, daikon sprout topped with avocado, snow peas, cilantro – lime vinaigrettel. 17

bahama mama
ebi shrimp, crab, cucumber topped with white fish, avocado, scallion, coconut milk, and japanese chili pepper spice. 15

triple sea gs
ebi shrimp, spicy tuna, cucumber, carrot topped with fresh salmon, avocado, and japanese seven pepper. 16

sweet ahi diablo gs
double nori roll with spicy tuna, cucumber,mango, serrano pepper topped with tuna, avocado, sweet chili sauce. 17

rainbow
crab, avocado, cucumber topped with salmon, tuna, yellowtail, white fish, shrimp, and avocado. 16

jg
panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallion, and citrus ponzu. 17

crazy tuna gs
spicy tuna & cucumber topped with seared albacore, avocado, scallion, and citrus ponzu. 16

tempura
crab, smoked salmon, cream cheese, avocado - tempura fried and topped with fantasy sauce, eel sauce, masago, and scallion. 16

pizza
crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion, and eel sauce. 13

spider
panko fried soft shell crab, mixed greens, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago. (5 pieces) 13

philly
smoked salmon, cream cheese, avocado topped with scallion. 9
with masago. gs 10

crunchy shrimp
tempura shrimp, avocado, spicy aioli topped with tempura crunchies. 9

cali
crab, avocado, and cucumber. 9
with masago. 10

additions
top any roll with masago or flavored tobiko. 1
candied rock shimp. 6
additional side order of sauce. .35
substitute brown rice 1.5

eight to ten pieces per order

crispy veggie
tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado. 12

spicy shiitake gs
shiitake mushroom, cucumber, chili garlic sauce, and sweet soy vinaigrette. 8

tofu caprese gs
cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and wheat free soy sauce. 12

marley gs
tofu, asparagus, mango, roasted red peppe. 9

pina gs
pineapple, roasted red pepper, cucumber topped with avocado, coconut milk, and basil. 12

veggie futo
asparagus, snow peas, carrot, tomato, mixed greens, avocado, kanpyo, cucumber, zucchini, gobo, sprouts, wakame wrapped in soy paper and topped with sweet soy vinaigrette. (5 pieces) 12

mediterranean
mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil, and toasted pine nuts. 13

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive

scallop-crab cake
handmade scallop–crab cake served with asian slaw, carrots, snow pea, sriracha, spicy aioli, seasonal micro greens, and toasted chiabatta bread. 19

sesame beef
crispy and tender filet tips, tossed with asparagus, red pepper, red onion, shiitake mushrooms in a savory sesame sauce served over rice. 22
(nama top chef winner)

currydon
red onion, carrot, apple, red pepper, honey, scallion, and japanese curry sauce served over rice with your choice of protein:
filet tips 20
shrimp 21
pork 18
fried tofu 16

tofu burger
cornstarch fried tofu with mixed greens, tomato, onion, avocado, chimichurri, spicy aioli, served on a toasted ciabatta roll with choice of chips or asian slaw. 13

pineapple pork tenderloin
sautéed pineapple, red pepper, onion, scallion, bok choy, carrot served over rice with a sweet and sour sauce and fried pork. 18

asian bbq salmon
sautéed broccoli, red pepper, red onion, topped with seared asian bbq salmon, served over rice with crispy wonton strips and a lemon wedge. 23

miso glazed cod
sautéed snow peas, carrot, shiitake mushroom with miso glazed seared cod and served over udon noodle garnished with pine nuts and basil. 21
(nama top chef winner)

sweet & spicy garlic beef
rice, sautéed red onion, asparagus, carrot, snow peas, shiitake mushroom, zucchini, wakame, sprout & chili garlic sauce topped with filet tips, scallion, fried egg. 24
(nama top chef winner)

spicy tuna burger
a handmade tuna burger with mixed greens, tomato, onion, and spicy aioli, served on a toasted ciabatta roll with choice of chips or asian slaw. 15

the bowl gs
sautéed shiitake mushroom, snow peas, carrot, bok choy, red pepper, asparagus, scallion, served on your choice of somen noodles, udon noodles or rice with a sweet soy vinaigrette sauce & crispy wonton strips. 14
filet tips 20
shrimp 21
pork 18
fried tofu 16

katsudon
sautéed red pepper, asparagus, red onion, and scallion served over rice with a sweet soy omelet and your choice of protein:
filet tips 20
shrimp 21
fried pork 18
fried tofu 16

shrimp egg drop soup gs
rice, carrots, snow pea, mushrooms, garlic, scallion, egg, shrimp served in a spicy miso broth and crispy wonton strips. 14
(nama top chef winner)

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive
substitute brown rice 1.5

nama truffles
chocolate truffles with raspberry sauce, golden pineapple, kiwi and mango, fried gyoza and pocky sticks. 7

nama nanners
tempura battered bananas, chocolate and raspberry sauce. 9

salted caramel cheesecake
caramel sauce and sugared crispy gyoza. 9

mochi
cookies n’ cream, chocolate, strawberry, mango, mint chocolate chip, red bean or green tea. 7