downtown menu + knoxville
downtown + knoxville limited menu
At this time our regular menu will not be available. Please enjoy our limited menu.
monday specials
available 4 pm - close
available 4 pm - close
jg
panko fried white fish, crab, cucumber topped with tuna takaki, avocado, scallion and ponzu sauce. 8.5
pizza
crab, smoked salmon, avocado baked with tnt sauce and topped with eel sauce, bonito flakes and scallion. 6.5
crunchy shrimp
crunchy shrimp, avocado, spicy aioli topped with tempura crunchies. 4.5
tempura
crab, smoked salmon, cream cheese, and avocado tempura fried with fantasy sauce, eel sauce, masago and scallion. 8
crunch orange
ebi, avocado, crab topped with salmon, tempura crunchies, eel sauce and orange juice. 8.5
cali roll
crab, avocado and cucumber. 4.5
salmon skin
baked salmon skin, cucumber, gobo and sprouts topped with bonito flakes and scallion. 4
bb roll
crunchy shrimp, avocado, cream cheese, asparagus topped with crab, fantasy sauce, eel sauce and tempura crunchies. 7.5
tropical maguro
crab, pineapple, cucumber topped with sweet chili sauce, spicy tuna and masago. 8.5
marley
tofu, asparagus, mango, and roasted red pepper. 4.5
moto maki
ebi shrimp, sprouts and gobo wrapped with white fish, avocado, lime and Japanese chili pepper mix. 8.5
soy joy
spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli and scallion. 7.5
twisted inari
futo style roll, inari, cucumber, kanpyo, asparagus, gobo, ponzu, and chili garlic sauce. 6
substitute brown rice 1.50
thursday specials
available 4 pm - close
available 4 pm - close
atlantic
crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzu and chili garlic sauce. 7.5
boston
crab, avocado, cucumber topped with tuna, avocado and chili garlic sauce. 8.5
crunchy shrimp
crunchy shrimp, avocado, spicy aioli topped with tempura crunchies. 4.5
tempura
crab, smoked salmon, cream cheese, and avocado tempura fried with fantasy sauce, eel sauce, masago and scallion. 8
crazy tuna
spicy tuna, cucumber topped with seared albacore, avocado, scallion and ponzu sauce. 8
philly
smoked salmon, cream cheese, avocado topped with scallion. 4.5
salmon skin
baked salmon skin, cucumber, gobo and sprouts topped with bonito flakes and scallion. 4
bb roll
crunchy shrimp, avocado, cream cheese, asparagus topped with crab, fantasy sauce, eel sauce and tempura crunchies. 7.5
tuna crunch
spicy tuna, avocado and spicy aioli topped with tempura crunchies. 5
mango sake
crunchy shrimp, avocado, spicy aioli topped with tempura crunchies. 8.5
marley
tofu, asparagus, mango, and roasted red pepper. 4.5
fancy scallop
crab, avocado, sprouts, cucumber topped with tempura crunchies, spicy scallops & fantasy sauce. 8
twisted inari
futo style roll, inari, cucumber, kanpyo, asparagus, gobo, ponzu, and chili garlic sauce. 6
substitute brown rice 1.50
downtown + knoxville platters & catering
platter a (all nigiri) 120
4 pieces each tuna, salmon, white fish, shrimp, albacore, tuna tataki, yellowtail and eel nigiri
platter b (all rolls) 110
2 cali, 1 tempura, crunchy shrimp, soy joy, boston, atlantic and rainbow
platter c (rolls & nigiri) 110
1 cali, crunchy shrimp, boston, atlantic, 4 pieces each tuna, salmon, white fish and shrimp nigiri
platter d (all sashimi) 120
6 oz. each tuna, salmon, white fish, yellowtail, and albacore sashimi
platter e (rolls, nigiri, sashimi) 160
1 cali, 1 soy joy, 1 tempura, 4 pieces each tuna, salmon, yellowtail nigiri, 3 oz. each tuna, salmon and white fish sashimi
platter f (appetizer & hot nama) 70
edamame(cold and dressed), 6 pork, shrimp dumpling, 8 spring rolls, full dinner portion of sesame beef and pork katsu
Each platter can serve 3 to 4 people. Disposable plates and silverwares are included.
Each platter includes 4 bowls each of rice and miso soup. Gallon of Sweet or Unsweet tea is available upon request for 5.5.
To place party platter pick up orders, please contact the restaurant nearest you and ask for a manager or send email to inquire your event.
Downtown: (865) 633-8539 / Joseph Grant: jgrant@namasushibar.com
Bearden: (865) 588-9811 / Becca Sklander: bsklander@namasushibar.com
Cedar Bluff: (865) 500-6262 / David Bruce: dbruce@namasushibar.com
Private Chef to Hire – Jeek Kim: jkim@namasushibar.com
*Must order 12 hours in advance during business hour. No substitutions. Applicable sales tax will be added.
**Delivery service in Knoxville area is available upon request with 15% service charge (Minimum 3 platters / 48 hours in advance)
