wasabi hummus
served with pine nuts, sriracha, cilantro oil, daikon, red pepper, and naan. 8

calamari
jerk seasoned, flash-fried, served with spicy aioli &scallion. 11

edamame (gs)
warm with sea salt or chilledwith sweet soy vinaigrette. 5

crab and asiago dip
served warm with sriracha, scallion, and naan. 9

sampler platter
an assortment of shrimp dumplings, pork dumplings, and spring rolls with sweet soy vinaigrette. 15

kani popper
panko fried crab & scallop bites served on a bed of mixed greens, serrano pepper, soy tobiko and sweet chili aioli. 16

miso soup
white miso soup with seaweed, tofu, & scallion.
small 4 / large 6

shrimp soup
spicy garlic miso broth soup with shrimp, carrot, snow pea and mushroom. 6

panko shrimp
panko fried shrimp served on a bed of mixed greens with sweet soy vinaigrette. 10

fantasy shrimp
large panko fried shrimp tossed in a sweet chili aioli sauce served on a bed of rice with scallion. 12

kimchee and rice
spicy marinated korean cabbage with sushi rice and cucumbers. 7

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive

nama house (gs)
mixed greens, tomato, carrot, cucumber, daikon wasabi peas, sweet soy vinaigrette.
small 5 / large 10

cucumber salad (gs)
marinated cucumber with daikon and red pepper. 4

avocado and tomato salad (gs)
fresh avocado slices, tomato, red onion, lime, sea salt, cilantro oil. 8

mixed green and avocado (gs)
mixed greens, avocado, cucumber, daikon, edamame, & tomato with cilantro oil, lime juice, & sea salt. 12

calamari salad
marinated squid with seaweed salad,mixed greens, and cucumbers. 13

seaweed salad
assorted seaweed with cucumber. 8

additions
*sesame crusted salmon 7
sautéed shrimp 9
*filet tips 8
candied rock shrimp 8
*seared tuna 9
tofu 4

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive

ceviche (gs)
your choice of fresh fish, shellfish, or a combination served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, and tortilla chips. 18

nama fish / shrimp tacos
your choice of panko fried cod, shrimp, or bbq albacore, asian slaw, spicy aioli, pico de gallo, lime, and cilantro chimichurri.
fish 12
shrimp 14
bbq albacore 14
combo 15
add avocado 1
add cilantro crèma .35

tuna tartare
sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, and cilantro oil. 18

chirashi (gs)
assorted sashimi served over sushi rice. 28

wasabi salmon
shredded carrot and daikon wrapped in nigiri cut salmon. garnished with ponzu, yuzu tobiko, ikura, kizami wasabi, and alfalfa sprout. 14

kama (gs)
broiled yellowtail collar with mixed green salad, ponzu, sushi rice, and scallion. 14

land and sea tempura
fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchini, and shiitake mushroom served with sweet soy vinaigrette. 15

ahi/tako poke (gs)
fresh tuna or octopus, assorted seaweed, masago, scallion, sprouts, and sesame oil. 14

tekka don (gs)
tuna and avocado served over sushi rice. 25

truffle hamachi
yellowtail seared in a white truffle oil and sweet soy vinaigrette. topped with pico de gallo, soy tobiko, and alfalfa sprouts. 19

agedashi tofu
cornstarch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, japanese chili pepper spice, and sriracha. 13

aburi sake with avo-yuzu creme
fresh cut salmon seared rare and served on a bed of avocado-yuzu crème. garnished with ikura, yuzu tobiko, roma tomato, alfalfa sprouts, and asiago cheese. 17

unagi don
eel and avocado served over sushi rice. 25

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive

please allow our creative chefs to custom design your platter from our extensive selection of the season’s finest fresh fish

chef’s choice roll 18

chef’s sashimi platter
assorted 9 oz. cut sashimi. 32

chef’s roll platter
2 rolls. 32

chef’s nigiri platter
assorted 8 pieces. 26

chef’s sushi platters
32, 60, 90, 120 +

3 oz. cut per order
all items in this section gs

chef’s choice roll 18

today’s feature mkt

octopus
tako. 12

tuna
maguro. 14

seared albacore
shiro maguro. 12

tuna tataki
maguro. 14

smoked salmon
smoked sake. 14

scallop
hotategai. 15

striped bass
suzuki. 11

sweet shrimp
ama ebi. 24

salmon
sake. 11

yellowtail
hamachi. 14

two pieces per order
all items in this section gf except those marked ngs

today’s feature ngs mkt

eel ngs
unagi. 8

yellowtail 
hamachi. 9

smoked salmon 
smoked sake. 9

avocado  8

tuna tataki 
maguro. 9

octopus 
tako. 9

shiitake  4

tuna 
maguro. 9

squid 
ika. 7

salmon 
sake. 7

shrimp 
ebi. 5

crab  ngs
kani. 6

quail egg 
uzura. 6

smelt roe  ngs
masago. 5

sweet shrimp 
ama ebi. 15

tofu pocket  ngs
inari. 8

seared albacore 
shiro maguro. 6

striped bass 
suzuki. 7

scallop 
hotategai. 10

ikura  ngs
salmon roe. 10

maki (seaweed outside) eight pieces per order
te-maki handroll

eel 8

salmon gs 7

tuna gs 9

negi hama gs 8

cucumber gs 4

ume gs
pickled plum. 4

crab 7

avocado gs 5

spicy scallop 7

spicy tuna gs 7

eel and avocado 9

negi hama gs 8

salmon skin gs 6

spicy tofu gs 4

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive

eight to ten pieces per order
all gluten sensitive items (gs) served on brown rice for additional 1.50

ex-girlfriend
crab, panko shrimp, cream cheese, cucumber topped with eel, avocado, spicy scallops, eel sauce, & fantasy sauce. 18

moon special
double nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado, and house-seaweed salad. 18

secret garden
tuna, salmon, crab, sprouts, cucumber topped with avocado. 15
with masago. 16

atlantic gs
crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzu, and chili garlic sauce. 15

soy joy
spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli, and scallion. 15

maui wowie
crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado, and pineapple salsa. 16

crabby eel
double nori roll with panko fried soft shell crab, crab, cucumber & avocado topped with eel, avocado, and eel sauce. 18

caterpillar
eel, crab, cucumber topped with avocado and eel sauce. 15

boston
crab, avocado, cucumber topped with tuna, avocado, and chili garlic sauce. 17

royale
panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado, and eel sauce. 16

orange crush
rice wrapped with salmon topped with spun carrot, candied rock shrimp, and scallion. 16

dragon
crunchy shrimp, avocado, spicy aioli topped with eel, avocado, and eel sauce. 16

cali
crab, avocado, and cucumber. 9
with masago. 10

yoga gs
yellowtail, tuna tataki, cucumber, daikon sprout topped with avocado, snow peas, and cilantro oil. 17

bahama mama
ebi shrimp, crab, cucumber topped with white fish, avocado, scallion, coconut milk, and japanese chili pepper spice. 15

triple sea gs
ebi shrimp, spicy tuna, cucumber, carrot topped with fresh salmon, avocado, and japanese seven pepper. 16

shrimp tortilla gs
cornstarch fried shrimp, spicy aioli, avocado topped with crushed corn tortilla chip crumbs. 10

rainbow
crab, avocado, cucumber topped with salmon, tuna, yellowtail, white fish, shrimp, and avocado. 16

jg
panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallion, and ponzu. 17

crazy tuna gs
spicy tuna & cucumber topped with seared albacore, avocado, scallion, and ponzu. 16

tempura
crab, smoked salmon, cream cheese, avocado - tempura fried and topped with fantasy sauce, eel sauce, masago, and scallion. 16

pizza
crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion, and eel sauce. 13

spider
panko fried soft shell crab, mixed greens, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago. (5 pieces) 13

philly
smoked salmon, cream cheese, avocado topped with scallion. 9
with masago. gs 10

crunchy shrimp
crunchy shrimp, avocado, spicy aioli topped with tempura crunchies. 9

additions
top any roll with masago or flavored tobiko. 1
candied rock shimp. 6
additional side order of sauce. .35

eight to ten pieces per order

crispy veggie
tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado. 12

spicy shiitake gs
shiitake mushroom, cucumber, chili garlic sauce, and sweet soy vinaigrette. 8

tofu caprese gs
cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and wheat free soy sauce. 12

marley gs
tofu, asparagus, mango, roasted red peppe. 9

pina gs
pineapple, roasted red pepper, cucumber topped with avocado, coconut milk, and basil. 12

veggie futo
asparagus, snow peas, carrot, tomato, mixed greens, avocado, kanpyo, cucumber, zucchini, gobo, sprouts, wakame wrapped in soy paper and topped with sweet soy vinaigrette. (5 pieces) 12

mediterranean
mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil, and toasted pine nuts. 13

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive

scallop-crab cake
handmade scallop–crab cake served with asian slaw, carrots, snow pea, sriracha, spicy aioli, seasonal micro greens, and toasted chiabatta bread. 19

sesame beef
crispy and tender filet tips, tossed with asparagus, red pepper, red onion, shiitake mushrooms in a savory sesame sauce served over rice. 22
(nama top chef winner)

currydon
red onion, carrot, apple, red pepper, honey, scallion, and japanese curry sauce served over rice with your choice of protein:
filet tips 20
shrimp 21
pork 18
tofu 16

tofu burger
cornstarch fried tofu with mixed greens, tomato, onion, avocado, chimichurri, spicy aioli, served on a toasted ciabatta roll with choice of chips or asian slaw. 13

pineapple pork tenderloin
sautéed pineapple, red pepper, onion, scallion, bok choy, carrot served over rice with a sweet and sour sauce and fried pork. 18

asian bbq salmon
sautéed broccoli, red pepper, red onion, topped with seared asian bbq salmon, served over rice with crispy wonton strips and a lemon wedge. 23

miso glazed cod
sautéed snow peas, carrot, shiitake mushroom with miso glazed seared cod and served over udon noodle garnished with pine nuts and basil. 21
(nama top chef winner)

sweet & spicy garlic beef
rice, sautéed red onion, asparagus, carrot, snow peas, shiitake mushroom, zucchini, wakame, sprout & chili garlic sauce topped with filet tips, scallion, & a fried egg. 24
(nama top chef winner)

spicy tuna burger
a handmade tuna burger with mixed greens, tomato, onion, and spicy aioli, served on a toasted ciabatta roll with choice of chips or asian slaw. 15

the bowl gs
sautéed shiitake mushroom, snow peas, carrot, bok choy, red pepper, asparagus, scallion, served on your choice of somen noodles, udon noodles or rice with a sweet soy vinaigrette sauce & crispy wonton strips. 14
add:
filet tips 20
shrimp 21
pork 18
tofu 16

katsudon
sautéed red pepper, asparagus, red onion, and scallion served over rice with a sweet soy omelet and your choice of protein:
filet tips 20
shrimp 21
pork 18
tofu 16

shrimp egg drop soup gs
rice, carrots, snow pea, mushrooms, garlic, scallion, egg, & shrimp served in a spicy miso broth and crispy wonton strips. 14
(nama top chef winner)

all menu items are served with sesame seeds (gs) can be prepared gluten sensitive